Hello, I’m Kate. Today, we’re going to prepare southern cornbread dressing recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Southern Cornbread dressing Recipe
Southern Cornbread dressing is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Southern Cornbread dressing is something which I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we must prepare a few ingredients. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Prepare 6 cup cbled cornbread
- Get 3 cup cornbread stuffing cubes
- Make ready 4 oz butter
- Take 2 cup onion, chopped
- Get 2 cup finely chopped celery
- Prepare 4 cup chicken broth
- Prepare 1 tbsp dried sage
- Get 1 1/2 tsp dried leaf thyme
- Get 1 tsp marjoram
- Prepare 1/2 tsp dried rosemary
- Prepare 1 tsp salt
- Take 1/2 tsp ground black pepper
- Take 2 eggs, lightly beaten
Steps to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine cbled cornbread stuffing cubes
- In a saucepan over medium heat, saute the onion celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10x 15"
- Bake for 20-30 minutes
So that’s going to wrap it up with this exceptional dish southern cornbread dressing recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
