Hi, I’m Clara. Today, I will show you a way to prepare mexican rice in rice cooker recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mexican Rice in Rice Cooker Recipe
Mexican Rice in Rice Cooker is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Mexican Rice in Rice Cooker is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook mexican rice in rice cooker using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican Rice in Rice Cooker:
- Make ready 1 cup white rice
- Prepare 2 cups water
- Take 1/2 tablespoon caldo de pollo
- Take 1/2 cube caldo de tomate
- Make ready 1 roma tomato
- Prepare 1/4 of a small to medium yellow onion
- Get 2 tablespoons oil
Steps to make Mexican Rice in Rice Cooker:
- Rinse and strain 1 cup of rice. Set aside.
- Pour 2 cups of water into a blender. Add 1 roma tomato, about 1/4 of a small/medium yellow onion, 1/2 tablespoon of knorr caldo de pollo, 1/2 cube of knorr caldo de tomate and blend. Pour mixture into rice cooker.
- In a small pan on medium heat add oil. Once the oil is hot add in the rice and stir frequently until rice is golden and fragrant.
- Take the rice off heat and carefully pour it onto the rice cooker. Stir. Close the lid and turn on.
- Once rice is done stir and serve.
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