Hello, I am Clara. Today, I will show you a way to prepare fried egg donburi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Fried Egg Donburi Recipe
Fried Egg Donburi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Egg Donburi is something which I’ve loved my entire life. They’re fine and they look fantastic.
To bewith this recipe, we must first prepare a few ingredients. You can cook fried egg donburi using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Egg Donburi:
- Prepare 4 cups steamed rice
- Make ready 4 eggs
- Make ready 3 tbsp oil
- Get 200 ml water
- Get 1 tsp dashi powder
- Prepare 1 tbsp shoyu (soy sauce)
- Prepare 1 tsp honey
- Prepare To taste Leek, sliced thinly
Instructions to make Fried Egg Donburi:
- Fry eggs one by one. When it’s half-cooked, fold the egg carefully, and then put it on a plate. Do the same with the remaining eggs.
- Pour the water into the pan (just mix it with the leftover oil). Add dashi, shoyu, honey, and let it boil. Taste and add shoyu or honey according to your preference.
- Put the eggs one by one to the broth mixture for several seconds, and take them away.
- Prepare steamed rice into a bowl. Put an egg on top. Pour the broth and add sliced leeks.
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