Hello, I am Joana. Today, we’re going to prepare shrimp, sausage and grits w/ citrus butter sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shrimp, Sausage and Grits w/ Citrus Butter Sauce Recipe
Shrimp, Sausage and Grits w/ Citrus Butter Sauce is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Shrimp, Sausage and Grits w/ Citrus Butter Sauce is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook shrimp, sausage and grits w/ citrus butter sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- Get Stone ground grits
- Make ready 1/2 pound shrimp
- Get 1 smoked sausage link (chopped)
- Prepare 1/2 cup heavy cream
- Take 4 tbsp unsalted butter
- Prepare 1/4 lemon juice
- Prepare 1/4 lime juice
- Prepare to taste salt
- Prepare to taste pepper
- Prepare 2 tbsp corn starch
- Take 1/2 cup water
Steps to make Shrimp, Sausage and Grits w/ Citrus Butter Sauce:
- With a small pot fill halfway with water and bring to a high boil. Add a 1/2 tbsp of butter and a pinch of salt. Add grits and turn heat on low to not cook the grits too fast.
- In a medium skillet cook the sausage till brown, then add the shrimp and cook on high till shrimp turns opague pink and white.
- To make the sauce: In a sauce pan, add lemon and lime juice, cook on high. Stirring slowly, add the heavy cream to the mixture. Simmer for 2 minutes. Stir in butter gradually till it becomes dissolved. Mix cornstarch in water until fully dissolved and add 2 tbsp of it to mixture. Reduce heat to low and let simmer for 4 mins.
- Once finished, build your grits in a bowl, top it with shrimp and sausage mixture, then finish with the sauce. Add parmesan cheese, parsley, or tomatoes as garnish
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