Amla pickle
Amla pickle

Hello, I am Elise. Today, I’m gonna show you how to prepare amla pickle recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Amla pickle Recipe

Amla pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Amla pickle is something that I’ve loved my entire life.

To bewith this recipe, we must prepare a few components. You can have amla pickle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Amla pickle:

  1. Prepare 400 gms Indian Gooseberry /amla
  2. Prepare 3 tbsp Fennel Seeds / Saunf
  3. Take 1 tbsp fenugreek seeds
  4. Get 2 tbsp Mustard Seeds / Rai
  5. Prepare 1 tsp red chilli powder
  6. Prepare to taste salt
  7. Make ready 1 tsp Turmeric Powder
  8. Prepare 1 1/2 cup Mustard Oil
  9. Make ready 1 tsp asafoetida

Instructions to make Amla pickle:

  1. Wash and wipe amla properly. - - Steam cook them for about 5-7 minutes. - - Separate the segments and remove the seed from amla.
  2. Dry roast mustard seeds,fenugreek and fennel seeds for 2-3 minutes and then grind coarsly - - Heat 1/2 cup mustard oil to a smoking point and then let it come to normal temperature
  3. Add the ground spices and all the other powdered spices in the oil - - Now add the amla segments in it and mix well.
  4. Fill the pickle in a sterlized glass jar and keep it in sun light for 2 days. - - Now heat about 1 cup of mustard oil and let it cool down completely
  5. Pour this oil in the jar and rest for 4-5 days. - - Enjoy the pickle

So that is going to wrap this up with this distinctive dish amla pickle recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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