Hi, I’m Clara. Today, we’re going to make aata gud patti recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aata gud patti Recipe
Aata gud patti is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Aata gud patti is something which I’ve loved my whole life. They are nice and they look wonderful.
To bewith this recipe, we have to prepare a few components. You can cook aata gud patti using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aata gud patti:
- Make ready 2/3 cup Whole wheat flour
- Prepare 1/2 cup Melted ghee
- Take 1/4 cup gur(jaggery)
- Get 2 tsp white sesame seeds
- Get 1 tsp saunf (fennel seeds)
Steps to make Aata gud patti:
- Take the ghee in a pan. Turn the heat on low-medium. - - Once the ghee is melted and gets slightly hot, add wheat flour. - - Mix with a spatula. it will be like the thick, lumpy paste.
- Roast it with stirring constantly for 4-5 minutes. Or till the atta gets some colour and you will get a toasted aroma of the flour. - - As soon as the flour is roasted, turn off the stove.
- Then add jaggery. It will melt right away. Quickly mix it. And prepare the plate or thali to set the sukhdi. Grease the plate well with ghee.
- Immediately pour into the prepared plate, even out the surface using back of the spatula or back of the steel glass or katori. - - Let it cool down slightly. While it is still warm, Slice into proper shape and size.
- Garnish with white sesame seeds and sauf.
So that’s going to wrap this up for this special dish aata gud patti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
