Hi, I’m Kate. Today, I’m gonna show you how to make yellow/turmeric rice in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yellow/Turmeric Rice in Rice Cooker Recipe
Yellow/Turmeric Rice in Rice Cooker is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yellow/Turmeric Rice in Rice Cooker is something which I’ve loved my whole life.
To be with this recipe, we have to first prepare a few components. You can cook yellow/turmeric rice in rice cooker using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Yellow/Turmeric Rice in Rice Cooker:
- Make ready 450 gr rice, rinse and drain
- Take 3 garlic cloves, minced
- Prepare 3 shallots, finely chopped
- Take 2 tsp turmeric powder
- Prepare 1/2 tsp grated ger
- Make ready 1/2 tsp coriander powder
- Get 1 tsp salt
- Make ready 2 bay leaves
- Prepare 2 kaffir lime leaves
- Make ready 1 lemongrass, white part only, bruised
- Get 225 gr thick coconut milk
- Make ready 370 ml water
- Make ready 1/2 tsp lemon juice (optional), used to brightened the yellow color
Steps to make Yellow/Turmeric Rice in Rice Cooker:
- Put all ingredients into the rice cooker. Stir until well blended. Press the cook button.
- After its cooked, fluff it around then close the lid. Let it set in warm for 5-10 minutes. Serve it warm as side dish.
So that is going to wrap it up for this special dish yellow/turmeric rice in rice cooker recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
