Hello, I am Laura. Today, we’re going to make sambal egg recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Sambal egg Recipe
Sambal egg is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sambal egg is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can have sambal egg using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sambal egg:
- Take 5 hard boiled eggs (deep fried till golden brown-ish)
- Get 12 cloves shallot
- Prepare 2 cloves garlic
- Take Salt and white pepper
- Take 1 little cube of palm sugar to taste
- Get 2 dried red curly chili (soak in warm water)
- Prepare 5 or more fresh red curly chili
- Take Oil
Instructions to make Sambal egg:
- In your blender, put the shallot, garlic and all the chilis in then blend everything until you achieve the red sambal paste.
- Prep your wok, put oil in, on low heat cook the sambal paste until fragrant add the fried hard boiled eggs, season well and add the palm sugar. Stir and gently fold until all the eggs are covered with the sambal.
- No step 3. You’re done :) (althought this seems like a hot dish,guess what? Its not spicy at all).
So that is going to wrap this up for this exceptional dish sambal egg recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
