Hello, I’m Laura. Today, I will show you a way to prepare salad with ham and avocado recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salad with Ham and Avocado Recipe
Salad with Ham and Avocado is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Salad with Ham and Avocado is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook salad with ham and avocado using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salad with Ham and Avocado:
- Prepare 1 large Hass avocado
- Make ready 3 ounces smoked ham luncheon meat
- Make ready 4 cup shredded iceberg lettuce
- Take 1/2 cucumber split lengthwise
- Get 2 cup multicolored tomatoes
- Get 1 cup shredded mild cheddar cheese
- Take To taste kosher salt and ground black pepper
- Prepare To taste your favorite salad dressing I used French Dressing
Steps to make Salad with Ham and Avocado:
- To a bowl add the lettuce.
- Roll the ham up and slice the roll thinly. Slice the tomatoes into halves. Add to the lettuce. Add salt and pepper to taste to the tomatoes.
- Peel the Cucumber in striped way.
- Remove the seeds and slice half of the Cucumber into semi-thick pieces.
- Slice, dice, and scoop the avocado and squeeze the lime coating the avocado pieces. Then add the avocado and Cucumbers to the lettuce. Toss the salad.
- Add the cheese.
- Serve.
- Add your favorite salad dressing! I hope you enjoy!!
So that’s going to wrap it up for this exceptional dish salad with ham and avocado recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
