Hi, I’m Elise. Today, I’m gonna show you how to prepare brenda’s cornbread dressing recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brenda’s Cornbread Dressing Recipe
Brenda’s Cornbread Dressing is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Brenda’s Cornbread Dressing is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brenda’s cornbread dressing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brenda’s Cornbread Dressing:
- Take 6 boxes Jiffy cornbread
- Prepare 2 cups milk
- Take .5 ounces sage
- Take 1 whole celery bunch
- Make ready 1 whole green onion bunch
- Prepare Salt
- Take Pepper
- Take 3 (48 ounce) Swanson chicken broths
- Get 18 eggs
Steps to make Brenda’s Cornbread Dressing:
- Combine cornbread, 6 eggs, and milk in turkey roaster size pan. Bake at 350 degrees until done.
- In a big pot combine broth, green onions, celery, sage, salt and pepper (to taste). Boil until tender.
- Boil 12 eggs, peel, and set aside.
- Let cornbread cool, break up, and stir in broth mixture. Slice eggs and add them. Stir thoroughly, and salt and pepper to taste. Return to oven and cook until firm.
- Serve with jellied cranberry sauce.
- Feeds approx. 30-50 people.
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