Hi, I am Marie. Today, I’m gonna show you how to prepare udon noodles in miso soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon noodles in miso soup Recipe
Udon noodles in miso soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Udon noodles in miso soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have udon noodles in miso soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon noodles in miso soup:
- Make ready 1 tbs (Shiro) miso
- Prepare Just enough Dashi stock
- Make ready 1 egg
- Take 1 green union
- Take Aburaage or fried tofu puffs
- Get Portion size Udon noodles
- Get 2 tbs Soy sauce
- Prepare 1.5 tbs Mirin
- Make ready 1 small piece ofger
- Get 6 tbs Water
- Make ready Sugar (to taste)
Steps to make Udon noodles in miso soup:
- First make the marinade for the ramen egg: mix the soy sauce, mirin, water en ger in a ziplock bag. Bring water to a boil and boil the egg for exactly 7 min. Remove the egg from the water and let it cool down in some ice water. After a few minutes you can put the egg in the ziplock bag. Let the egg marinate for a few hours (preferably overnight)
- Make the soup: add dried dashi in a pan with panfrom, or when using fresh dashi: put as much as you like in a pan. Bring to a boil and add the miso. After adding the miso you should not let the soup come to a boil, this will ruin the miso flavour
- Prepare the noodles: boil the udon noodles according to the directions package. You can put the noodles in an ice bath to prevent further cooking and the noodles will not lose their chewy texture.
- Remove the egg from the marinade and add some sugar to the remaining liquid. Put all of it in a pan with the tofu. Let it cook for a few minutes
- Chop some green unions for garnish
- Assemble all the ingredients in a bowl and enjoy your meal(⌒▽⌒)
So that’s going to wrap this up with this special dish udon noodles in miso soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
