Hello, I am Elise. Today, I’m gonna show you how to make cornbread muffins recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cornbread Muffins Recipe
Cornbread Muffins is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Cornbread Muffins is something which I have loved my whole life.
To bewith this recipe, we have to first prepare a few components. You can cook cornbread muffins using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cornbread Muffins:
- Prepare 1 cup flour
- Get 1 cup cornmeal
- Prepare 1/2 cup sugar
- Get 2 teaspoons baking powder
- Make ready 1/2 teaspoon salt
- Make ready 1 egg
- Prepare 1 cup milk
- Prepare 1/6 cup melted butter
Steps to make Cornbread Muffins:
- Preheat oven to 400°F.
- Line mufffin tray with paper linners. Add 2 tablespoons of water to tlany remaining spaces so that the muffins cook evenly.
- Mix the dry ingrediants (flour, cornmeal, sugar, salt, and baking powder) in a large bowl.
- Mix wet ingriedients (milk, egg, and butter) in a seprate bowl.
- Pour the wet mixture into the dry mixture bowl and stir togeather, but do not over mix.
- Spoon batter into muffin tray.
- Put in oven for 15 - 20 minutes.
- Take out of oven and let cool for 10 minutes.
So that is going to wrap it up for this exceptional dish cornbread muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
