Hi, I am Jane. Today, we’re going to prepare atta shakarpara recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Atta Shakarpara Recipe
Atta Shakarpara is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Atta Shakarpara is something which I’ve loved my entire life.
To bewith this particular recipe, we have to prepare a few components. You can cook atta shakarpara using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Atta Shakarpara:
- Make ready 1 Cup whear flour
- Make ready 1/2 cup jaggery
- Make ready 1/4 cup oil
- Prepare as per taste Saunf
- Get as per taste Salt
- Make ready 1/2 cup Water
Steps to make Atta Shakarpara:
- First crush the jaggery and melt it with water finely.
- Now heat the oil in other pan
- Now take flour and mix the oil and mix and saunf and salt nicely.
- Then mix the water and jaggery purely in it and then make a dow
- Now make a roti of that and make desired shape and deep fry it.
So that is going to wrap this up for this exceptional dish atta shakarpara recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
