Hi, I’m Kate. Today, I’m gonna show you how to make sam’s green chile cheese cornbread recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sam’s Green Chile Cheese Cornbread Recipe
Sam’s Green Chile Cheese Cornbread is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sam’s Green Chile Cheese Cornbread is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have sam’s green chile cheese cornbread using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sam’s Green Chile Cheese Cornbread:
- Get 1 1/2 cup flour
- Make ready 1/2 cup sugar
- Take 1/2 cup yellow cornmeal
- Prepare 1/2 tsp salt
- Prepare 1 tbsp baking powder
- Prepare 1 tsp cumin
- Get 1 tsp garlic powder
- Prepare 1 tbsp dried parsley
- Make ready 1 1/4 cup milk
- Prepare 2 eggs
- Take 1/2 cup olive oil
- Get 1 tbsp butter, melted
- Take 1 can (7oz) green chilies, chopped
- Prepare 1 cup cheddar cheese, grated
Instructions to make Sam’s Green Chile Cheese Cornbread:
- Preheat oven to 350°.
- Spray an 8cast iron skillet or 8x8 baking dish with non stick cooking spray.
- In a large bowl combine flour, sugar, cormeal, baking powder, cumin, garlic powder and salt.
- In another bowl mix eggs, milk, olive oil and melted butter.
- Add the milk mixture to the dry ingredients until just combined. Stir in green chilies and cheddar cheese.
- Pour into skillet/baking dish and sprinkle the top with dried parsley. Bake for 35-40 minutes until toothpick inserted comes out clean.
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