Hello, I am Elise. Today, we’re going to prepare egg in an avocado recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Egg in an Avocado Recipe
Egg in an Avocado is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Egg in an Avocado is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg in an avocado using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Egg in an Avocado:
- Prepare 2 Haas Avocados, halved longways and pitted
- Take 4 Large Egg Yolks
- Get 1/4-1/3 cup grated cheese (I like Cheddar Jack)
- Take 2 strips
- Get Sprinkle of kosher salt
- Get Sprinkle of fresh ground black pepper
- Get Sprinkle of herbs (I prefer Oregano and Thyme
- Prepare Olive Oil to drizzle
- Make ready 4-6 sprigs fresh Chives, 4 sprigs whole, 2 sprigs small chop (optional)
Instructions to make Egg in an Avocado:
- Preheat oven to 400°. Line baking sheet with aluminum foil or parchment.
- Split avocados longways and remove pit. Flip over and trim a small flat spot on back of each half so the avocado will sit flat and level on baking sheet. Place halves to one side of lined baking sheet, open side up, leaving a few inches around each side to work.
- Crack eggs in to bowl and separate. Gently place 1 yolk in each avocado half.
- Using one hand as a shield around the avocado, gently pile cheese on top of egg and avocado. The goal is to pile cheese as high as possible without falling off.
- Sprinkle with salt, pepper, and herbs. Drizzle with olive oil to finish.
- Place 2 strips of on opposite side of baking sheet. The will cook in about same amount of time and reduces clean up!!!
- Bake 15-17 minutes until cheese is lightly browned and is cooked. The egg should still be creamy.
- Remove from oven and plate. Chop to small dice and sprinkle over each avocado.
- (Optional) Finish with sprinkle of chives and stud each piece with a sprig folded in fourths.
So that’s going to wrap it up with this distinctive dish egg in an avocado recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
