Hello, I am Kate. Today, we’re going to prepare omelette à la française recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelette à la française Recipe
Omelette à la française is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Omelette à la française is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook omelette à la française using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omelette à la française:
- Get 6 eggs
- Make ready 100 ml milk
- Make ready Pinch oregano
- Make ready Pinch basil
- Take Pinch salt
- Get 80 g salad
- Take 50 g prosciutto
- Take 6 plum tomatoes
- Make ready 50 g mature cheddar
Steps to make Omelette à la française:
- Whisk the eggs and milk vigorously, allowing lots of air to enter until frothy
- Heat a large frying pan with olive oil until very hot
- Pour in omelette mixture and leave for 2 minutes to form a base while firming up with edges
- Once the base is fairly solid, add chopped plum tomatoes, basil, oregano, sea salt (optional) and sliced cheese to one side, and fold over
- Flip over the folded omelette, ensuring middle is still slightly runny. Avoid overcooking
- Serve hot with salad and prosciutto (optional). Parfait!
So that is going to wrap it up with this distinctive dish omelette à la française recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
