Hi, I’m Jane. Today, I’m gonna show you how to prepare slow cooker moroccan beef recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker Moroccan Beef Recipe
Slow cooker Moroccan Beef is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Slow cooker Moroccan Beef is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker Moroccan Beef:
- Get 1 kg lean Beef Goulash
- Take 30 ml Moroccan Spice
- Get 1 large Sweet Potato, cubed
- Make ready 125 ml Celery, sliced
- Get 500 ml vegetable Stock
- Prepare 200 ml Basmati Rice
Instructions to make Slow cooker Moroccan Beef:
- Rub Beef with Moroccan Spice.
- Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker.
- Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid.
- Cook for another 30 minutes till rice is cooked.
So that’s going to wrap it up for this distinctive dish slow cooker moroccan beef recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
