Hello, I am Joana. Today, I will show you a way to prepare sushi balls with cured ham corn recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sushi Balls with Cured Ham Corn Recipe
Sushi Balls with Cured Ham Corn is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sushi Balls with Cured Ham Corn is something that I have loved my whole life. They are fine and they look fantastic.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook sushi balls with cured ham corn using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sushi Balls with Cured Ham Corn:
- Get 12 slice Cured ham (e.g. proscuitto)
- Get 1 Corn
- Get 1 Mayonnaise
- Get Sushi Rice:
- Make ready 360 ml Uncooked regular white rice
- Make ready 2 tbsp 〇Vinegar
- Get 2 1/2 tbsp 〇Sugar
- Make ready 1/2 a teaspoon 〇Salt
Steps to make Sushi Balls with Cured Ham Corn:
- Combine the ingredients marked with 〇 to make the sushi vinegar.
- Pour the warm rice into a large bowl and fold in the sushi vinegar. You’re only using 2 cups of rice, so using a bowl here is fine.
- Add the corn, mix it in, and leave the mixture to cool.
- Shape the sushi rice into balls and cover with mayonnaise. I recommend using more mayo than I did in this photo. I made 12 sushi balls here.
- Wrap the cured ham around the rice to complete Try topping with some radish sprouts.
So that is going to wrap this up for this exceptional dish sushi balls with cured ham corn recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
