Hello, I’m Jane. Today, I’m gonna show you how to prepare veg pulao in pressure cooker indian recipe recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veg pulao in pressure cooker Indian recipe Recipe
Veg pulao in pressure cooker Indian recipe is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Veg pulao in pressure cooker Indian recipe is something which I have loved my entire life.
To be with this recipe, we must first prepare a few components. You can have veg pulao in pressure cooker indian recipe using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veg pulao in pressure cooker Indian recipe:
- Prepare Wash and soaked Basmati rice 400 gram with water
- Take ger garlic paste 2 spn
- Prepare 400 gram Mixed vegetables same quantity
- Take 8 Green chillies
- Get Mint leaves 1 hand full
- Prepare Coriander leaves 1 hand full
- Get 11/2 tbsp Garam masala
- Take 5 tbsp Ghee
- Take 3 tbsp Oil
- Prepare half Lemon
- Get Salt 2 spn
- Prepare Kashew 6 or 7, pattai 1small inch, cardamom 2, cloves 2
- Prepare Basmati rice 1 cup : 1 1/2 cup of water
- Prepare cup Note : Measurements for rice and water same
- Prepare Note: 3 cups of water for 2 cup basmati rice
- Make ready I mean 1cup of my measurement is 200
- Get So totally 2 cups rice: 3 cups water
Instructions to make Veg pulao in pressure cooker Indian recipe:
- Take a pressure cooker.
- Add ghee And oil. The oil is heat. Add pattai, cardamom, cloves, kashew. The kashew turns brown add ger garlic paste, cumin seeds and saute it well. Add onion mix well. Close the lid for couple of mints. Then open the lid. Dont turns fully brown onion before u add green chillies and mix well. Then add mixed vegetables saute it and close the lid for 5 mints in the medium flame
- After open the lid add mint leaves and coriander leaves mix it well for 1 mint. Then add, garam masala and saute it well and close the lid for 2 mints. Open the lid Add water with measurements and add salt. The water once boiling add soaked basmati rice and half lemon juice. Mix it well very carefully. Basmati rice is broken when you saute. So very carefully mix it well.
- Then close the pressure cooker for 1 whistle in the medium flame. After whistle go. Then stove off. Dont open the cooker. Wait for 10 to 15 mints the pressure release. After 15 mints you open the pressure cooker and serve hot with chicken side dish 😋
So that is going to wrap this up for this exceptional dish veg pulao in pressure cooker indian recipe recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
