Old Fashioned Caramel Popcorn
Old Fashioned Caramel Popcorn

Hi, I’m Joana. Today, I will show you a way to make old fashioned caramel popcorn recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Old Fashioned Caramel Popcorn Recipe

Old Fashioned Caramel Popcorn is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Old Fashioned Caramel Popcorn is something that I have loved my whole life.

To bewith this recipe, we must first prepare a few components. You can cook old fashioned caramel popcorn using 6 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Caramel Popcorn:

  1. Get 10 cups popped popcorn (about 1/2 cup unpopped kernels)
  2. Prepare 1 cup mixed nuts
  3. Make ready 1 cup butter
  4. Prepare 1 cup dark brown sugar
  5. Prepare 2 tsp vanilla
  6. Make ready 1/2 tsp baking soda

Steps to make Old Fashioned Caramel Popcorn:

  1. Do not use microwave popcorn, instead pop corn in an air pop machine or on the stove top
  2. You will need approximately 10 cups of popped corn
  3. Remove any unpopped kernels and discard
  4. Place corn and nuts into very large mixing bowl and set aside
  5. In a sauce pan, melt butter over medium heat
  6. Add sugar and mix
  7. Cook 5 minutes
  8. Add vanilla and cook an additional 1 minute
  9. Turn off heat and add baking soda. Mix thoroughly
  10. Fold sauce into corn and nuts until evenly coated
  11. Cool on foil lined baking sheet
  12. Store in an air tight container… if you have any left lol

So that is going to wrap this up for this special dish old fashioned caramel popcorn recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!

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