Hello, I am Joana. Today, we’re going to make mole a la grace greens with simple stir-fried green pigeon peas recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas Recipe
Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have mole a la grace greens with simple stir-fried green pigeon peas using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- Prepare For Greens
- Make ready 2 bunches kunde leaves
- Take 1 bunch sukuma wiki (collard greens)
- Prepare 1 bunch pumpkin leaves
- Prepare 1 cup rosemary concentrate
- Take 2 tablespoons cocoa powder
- Make ready 5 pods okra
- Get 5 large tomatoes
- Get 1 whole clove garlic
- Make ready 1 large ger root
- Make ready 10 roasted almonds
- Make ready 1/2 cup vegetable oil
- Get 3 bay leaves
- Take 1 teaspoon dried mint
- Make ready 1 tablespoon black pepper
- Get To taste salt
- Take To balance acidity sugar and citric acid or lemon
- Get For Mbaazi Stir-Fry
- Prepare 3 cups boiled green mbaazi
- Make ready 1 large onion
- Get 1 large green hoho
- Prepare 3 tablespoons vegetable oil
- Get To taste salt
Steps to make Mole A La Grace Greens With Simple Stir-Fried Green Pigeon Peas:
- For greens, wash the greens thoroughly and, while still whole, blanch for a few seconds in boiling water. Let cool and then cut into strips.
- Cut the garlic and ger into very small pieces and suet in the oil.
- Add the chopped tomatoes and okra and cook until the tomatoes break down.
- Deglace with the rosemary concentrate and add the cocoa. Let cook until it is a thick liquid.
- Add the salt, spices and herbs (minus sugar and citric acid or lemon).
- After you have a very thick liquid, take out the bay leaves, chop the almonds very finely and add to the sauce together with the greens. Cook until greens are tender.
- Taste and then use the citric acid/lemon and sugar to round out the flavours. They are optional.
- For the stir-fry, cut the onions and hoho into strips.
- Fry them in the oil for a bit then add the mbaazi and season with salt.
- Add a little water to avoid sticking and keep stirring until it is hot.
- Serve with brown ugali.
So that is going to wrap it up for this distinctive dish mole a la grace greens with simple stir-fried green pigeon peas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
