Hi, I am Kate. Today, I’m gonna show you how to make shrimp and grits recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shrimp and Grits Recipe
Shrimp and Grits is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Shrimp and Grits is something which I’ve loved my entire life.
To bewith this recipe, we have to prepare a few components. You can have shrimp and grits using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp and Grits:
- Prepare salt
- Take pepper
- Prepare 1 medium white onion
- Get 1 lb large shrimp
- Take 1/3 cup olive oil
- Make ready 8 oz grits
- Take 1 can vegetable of your choice
- Make ready 1 chicken broth (optional)
Instructions to make Shrimp and Grits:
- Cook Grits according to package. (You can use chicken stock to give it more flavor.) Once finish cooking add salt and pepper to taste. Cover pot and set aside.
- While grits are cooking, chop white onion into slivers and set aside.
- Add olive oil to a saute pan. Once it’s hot, add onion and stir. Once onion bes to get tender, add shrimp.
- Add salt and pepper. Continue to stir shrimp and onion until shrimp are done. Cut heat off.
- Spoon grits unto plate. From the pan, pour shrimp and onion mixture over the top. Juices from the pan give the grits extra flavor.
- Serve with a side vegetable and Enjoy!
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