Hello, I am Laura. Today, I will show you a way to make chipotle roasted corn avocado dip recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chipotle Roasted Corn Avocado Dip Recipe
Chipotle Roasted Corn Avocado Dip is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Chipotle Roasted Corn Avocado Dip is something that I have loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook chipotle roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Roasted Corn Avocado Dip:
- Make ready 1 small can of chipotle peppers in adobo sauce
- Prepare 2 Hass avocados, ripe, smashed
- Make ready 2 T red onion, minced
- Take 2.5 T cilantro, minced
- Take Juice of 2 limes
- Make ready 1 Chipotle pepper, minced
- Make ready 1 serrano pepper, minced
- Take 1 T adobo sauce
- Make ready 1/2 medium tomato, seeded diced
- Prepare 3 T roasted corn taken off the cobb
- Prepare 1/2 t salt
- Get 1/2 t cumin
Instructions to make Chipotle Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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