Hi, I am Jane. Today, we’re going to prepare miso soup with spinach and poached egg recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Spinach and Poached Egg Recipe
Miso Soup with Spinach and Poached Egg is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Miso Soup with Spinach and Poached Egg is something which I have loved my whole life. They’re fine and they look wonderful.
To bewith this recipe, we must prepare a few ingredients. You can cook miso soup with spinach and poached egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Miso Soup with Spinach and Poached Egg:
- Prepare 4 Eggs
- Make ready 1/4 bunch Spinach
- Take 600 ml Japanese dashi stock
- Prepare 1 Miso
Steps to make Miso Soup with Spinach and Poached Egg:
- Boil some water in a saucepan, and make the dashi stock with bonito flakes. Chop the spinach finely and add it to the saucepan. Break the eggs into the saucepan too.
- Put the lid on, and let it simmer over low heat until the egg whites harden. Add the miso and transfer to serving bowls.
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