Hi, I’m Kate. Today, I will show you a way to make miso soup with aubere recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso soup with Aubere Recipe
Miso soup with Aubere is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Miso soup with Aubere is something that I have loved my entire life.
To bewith this recipe, we must first prepare a few components. You can have miso soup with aubere using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Miso soup with Aubere:
- Make ready 8 Baby potatoes
- Make ready 1/2 Aubere
- Get 1/2 Leek
- Get 1 liter Water
- Prepare 1 packages Dashi
- Get 1 tbsp Olive oil
- Make ready 1 tbsp Dried seaweed
- Prepare 2 tbsp Miso paste
Instructions to make Miso soup with Aubere:
- Peel and cut the potatoes. Chop the leek into circles and aubere into small cubes.
- Prepare dashi and miso.
- Prepare the wakame seaweed by dipping it into water.
- Add dashi into the water, together with the potatoes and boil until the potatoes are soft.
- In the meantime, in a frypan add quickly fry the aubere on olive oil until it is nice and brown.
- Mix the aubere and leek into the pot with the soup and cook for couple more minutes for the flavours to blend in,
- Switch off the heat and add two massive tablespoons of miso paste into the water. Mix thoroughly. Add the seaweed and serve.
- Best enjoy from a Japanese style miso soup bowl, which will add even more authentic taste to your miso soup
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