Hi, I am Kate. Today, we’re going to make 2 step vegan curry (cari) in rice cooker recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
2 Step Vegan Curry (cari) in Rice Cooker Recipe
2 Step Vegan Curry (cari) in Rice Cooker is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. 2 Step Vegan Curry (cari) in Rice Cooker is something which I’ve loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can have 2 step vegan curry (cari) in rice cooker using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Take 2 c. uncooked white rice
- Make ready 2 c. water
- Take 3 Tbsp curry powder
- Make ready 1 Tbsp olive oil
- Take 3 Tbsp lemongrass
- Prepare 5 dried bay leaf
- Get 1 c. Diced tofu or veggy meat
- Get 1 c. diced potato or any squash
- Prepare 1 c. diced carrots
Steps to make 2 Step Vegan Curry (cari) in Rice Cooker:
- Wash rice, pot in rice cooker, add all ingredients, stir or mix well.
- Put in rice cooker on soft setting. Wait until rice cooker beeps in 30 min. Done.
- Depending on your rice cooker, adjust water.. rice should be firm on the dry side.
So that’s going to wrap this up with this distinctive dish 2 step vegan curry (cari) in rice cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
