Hello, I am Marie. Today, I’m gonna show you how to prepare miso soup with cabbage, tempura cbs and shio-kombu recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu Recipe
Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have miso soup with cabbage, tempura cbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Make ready 1/4 Cabbage
- Prepare 80 grams Miso (anything you prefer)
- Make ready 900 ml Dashi stock
- Get 1 Tempura cbs
- Take 1 Shio-kombu
- Make ready 1 to garnish Chopped scallion
Steps to make Miso Soup with Cabbage, Tempura Cbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura cbs, shio-kombu and chopped scallions, and it is done.
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