Hello, I’m Joana. Today, I’m gonna show you how to prepare caldo de albondigas/ meatball soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caldo De Albondigas/ Meatball Soup Recipe
Caldo De Albondigas/ Meatball Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Caldo De Albondigas/ Meatball Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
- Make ready meatballs
- Make ready 1 lb ground turkey, lean
- Prepare 1/2 cup jasmine rice, cooked
- Take 1 egg white
- Get 1/3 cup white onion, finely chopped
- Take 1 tsp cumin
- Make ready 1 tsp garlic powder
- Get 1 tsp salt
- Get 1/3 tsp chipotle powder
- Make ready 2/3 tsp smoked spanish paprika
- Make ready soup
- Make ready 1 tbsp olive oil
- Prepare 1/2 cup white onion, finely diced
- Get 3/4 cup carrots, medium diced
- Take 3/4 cup celery, medium diced
- Get 1 can fire roasted tomatoes, 14.5 ounce can.
- Take 8 cup chicken broth
- Prepare 1/4 tsp salt
- Take 2 cup white rice, use extra rice that you cooked to add to meatballs
- Prepare 1/2 cup freshly chopped cilantro
Instructions to make Caldo De Albondigas/ Meatball Soup:
- In a large bowl, place all of the meatball ingredients.
- Mix them up well to thoroughly combine. Set aside.
- In a large stock pot, set over medium heat, add your olive oil and heat it up.
- Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
- Add the tomatoes and salt. Stir.
- Place in the chicken broth and bring to a low boil.
- Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
- Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
- Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
- Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
- Recipe by taylor68too.
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