Hello, I am Kate. Today, we’re going to make wet fried gizzards and traditional vegetables recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Wet Fried Gizzards and traditional vegetables Recipe
Wet Fried Gizzards and traditional vegetables is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Wet Fried Gizzards and traditional vegetables is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook wet fried gizzards and traditional vegetables using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Wet Fried Gizzards and traditional vegetables:
- Get 500 g Gizzards
- Get 3 tomatoes
- Take 1 onion
- Prepare Some cooking oil
- Take 1 green pepper
- Make ready 2 cloves garlic
- Get 1 pinch salt
- Get 2 chilli peppers
Instructions to make Wet Fried Gizzards and traditional vegetables:
- Chop the Gizzards to your desired size and wash.
- Boil for 8 - 10mins with garlic and salt till all the water is drained
- Add some cooking oil and some chopped onions. Fry while mixing
- Add tomatoes and let it cook to soften.
- Add green pepper and Chilli peppers then cook for 5 mins
- Serve with Ugali and traditional vegetables
So that is going to wrap it up with this special dish wet fried gizzards and traditional vegetables recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
