Shiitake rolls
Shiitake rolls

Hello, I’m Jane. Today, I will show you a way to make shiitake rolls recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Shiitake rolls Recipe

Shiitake rolls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Shiitake rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook shiitake rolls using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shiitake rolls:

  1. Make ready 200 g sushi rice
  2. Prepare 200 ml water
  3. Make ready 350 g shiitake
  4. Take 3/4 cup soy sauce
  5. Prepare 2 inches ger (sliced thinly)
  6. Make ready 3 chillies (depends on how hot you want. Sliced thinly)
  7. Take salt (adjust on your own because some soy sauce might be salty)
  8. Make ready sugar (same here. adjust on your own)
  9. Make ready 1 1/2 tbs cooking oil

Steps to make Shiitake rolls:

  1. Rice: (i)Wash the rice until the water no longer milky. (ii) Soak the rice for 30mins. (iii) After 30mins, drain the water. Add equal amount of water to the rice into rice cooker. Dont open the rice cookers lid until its fully cooked. Your rice will be so fluffy! :) (iv) After the rice cooled down, you may add rice vinegar but i dont like it so i dont add it.
  2. Shiitake filling: (i) Heat the oil. Stir fry the shiitake. Add ger. Stir for 1min. (ii) Add soysauce, chillies, salt and sugar. Reduce the soysauce until the shiitake completely absorb the soysauce. Cool it down before you use it.
  3. Rolling: (i) Place seaweed on sushi mat, spread the rice and make sure at one end of the seaweed, you leave 1 1/2 inches gap. (ii) Place the filling 1/4 from the other side. Roll them and fun part, slice!😁 Make sure you wipes the knife with damp cloth to make pretty slices.

So that is going to wrap this up for this special dish shiitake rolls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Shiitake rolls Recipe