Hi, I’m Joana. Today, I will show you a way to prepare amaranth date cake 黑枣蒸苋菜籽 recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Amaranth date cake 黑枣蒸苋菜籽 Recipe
Amaranth date cake 黑枣蒸苋菜籽 is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Amaranth date cake 黑枣蒸苋菜籽 is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can have amaranth date cake 黑枣蒸苋菜籽 using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Amaranth date cake 黑枣蒸苋菜籽:
- Make ready 1/2 cup organic Amaranth
- Take 3/4 cup water
- Take 1 teaspoon sugar
- Prepare 10 Black jujubes or 6 dates
Steps to make Amaranth date cake 黑枣蒸苋菜籽:
- Measure 1/2 cup of Amaranth and pour the tiny seeds into a nice size bowl.
- Add 3/4 cup of water. (Ideally soak the seeds for a day and rinse with fresh water, however it is so challeng to handle seeds with this size, I simply skip it).
- Steam it for 30 minutes in a steamer or the top basket come with Aroma rice cooker.
- After half an hour, arrange black jujubes or dates on top and steam for another 30 minutes. Serve warm or room temperature.
So that’s going to wrap this up with this distinctive dish amaranth date cake 黑枣蒸苋菜籽 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
