Hello, I’m Laura. Today, I will show you a way to make fried sweet potatoes with tomatoes sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried sweet potatoes with Tomatoes sauce Recipe
Fried sweet potatoes with Tomatoes sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fried sweet potatoes with Tomatoes sauce is something which I have loved my entire life. They are nice and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can have fried sweet potatoes with tomatoes sauce using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried sweet potatoes with Tomatoes sauce:
- Get 3 tubers of sweet potatoes ( piled and sliced?
- Make ready 4 fruits of tomatoes (diced)
- Take 2 fruits of pepper(dice)
- Make ready I onion bulb(diced)
- Make ready Spring onions(sliced)
- Get 1/2 clove garlic(blended)
- Prepare ger
- Prepare 2 cubes maggi
- Prepare Salt
- Take Vegetable oil
Steps to make Fried sweet potatoes with Tomatoes sauce:
- Wash the sweet potatoes, sprinkle a little salt on it for taste
- Pour vegetable oil into a hot pan and fry the potatoes till its brown.
- Pick a new pot, heat and add a little quantity of vegetable oil
- Put your diced onions, pepper, tomatoes into the hot oil and stir
- Add your blended garlic and ger with the spring onions
- Put maggi with 3pinchs of salt, stir fry..for 2minutes.
- Serve with the fried sweet potatoes
So that’s going to wrap this up with this special dish fried sweet potatoes with tomatoes sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
