Hello, I am Elise. Today, we’re going to make sekihan made in a rice cooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sekihan Made in a Rice Cooker Recipe
Sekihan Made in a Rice Cooker is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Sekihan Made in a Rice Cooker is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sekihan made in a rice cooker using 5 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sekihan Made in a Rice Cooker:
- Make ready 540 ml Mochi rice
- Prepare 80 grams Dried adzuki beans
- Take 800 ml Water
- Make ready 1/2 tsp Salt
- Prepare 1 Black sesame seeds and salt
Instructions to make Sekihan Made in a Rice Cooker:
- Rinse the mochi rice and drain the excess water in a sieve.
- Place the washed adzuki beans in a pot, pour water until the beans are covered completely, and turn on the heat (theres no need to soak the adzuki beans beforehand, start cooking the beans as-is).
- Once the water comes to a boil, cook them for 2-3 minutes, and strain to get rid of the scum.
- Return the adzuki beans to the pot, add 800 ml of fresh water, and turn on the heat. When it comes to a boil, turn down the heat to low, cover with a lid, and simmer for about 30 minutes.
- Once the adzuki beans become tender enough that they can be easily crushed between your fingers, separate the adzuki beans from the water they were boiled in.
- Cover the adzuki beans with plastic wrap to prevent them from drying out.
- Expose the boiled water (that the adzuki beans were boiled in) to air and promote oxidization by scooping up the water with a ladle and pouring it back into the bowl from a high place.
- When the boiled water cools down, put the glutinous rice in the rice cooker, and pour in the boiled water until it reaches the 3-cup line for okowa. Add salt and the adzuki beans and let it sit for about 30 minutes.
- Once its finished cooking, loosen up the rice and mix well. Serve it up with black sesame seeds and salt (gomashio) on top.
So that’s going to wrap it up with this special dish sekihan made in a rice cooker recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
