Egg roll
Egg roll

Hello, I’m Elise. Today, I’m gonna show you how to make egg roll recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Egg roll Recipe

Egg roll is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Egg roll is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have egg roll using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg roll:

  1. Take 1 tablespoon chopped onion
  2. Prepare 1/4 cup chopped bell pepper (seeded)
  3. Prepare Oil for cooking
  4. Prepare 4 eggs
  5. Get Salt and mushroom powder
  6. Take Shredded mozarella

Steps to make Egg roll:

  1. Beat the eggs with chopped onion and chopped bell pepper, season with salt and mushroom powder until well combined
  2. Start your pan with oil on medium heat.when it’s hot, pour a thin layer of egg mixture and even out by tilting the pan.
  3. Once the edge of the egg is cooked and the top of the egg is about 80 to 85% cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks.
  4. Push aside the rolled egg (to the left) and brush some cooking oil in the empty space (right side of the pan). Pour out another thin layer of egg mixture on the empty space and when the top of the egg is about 80 to 85 % cooked, add a layer of cheese on top of the egg and start rolling the egg with a spatula and/or chopsticks. Repeat this step until the egg mixture is used up.

So that is going to wrap it up with this special dish egg roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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