Hello, I am Elise. Today, I’m gonna show you how to make eggplants stir-fry recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggplants Stir-Fry Recipe
Eggplants Stir-Fry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Eggplants Stir-Fry is something which I’ve loved my entire life.
To bewith this recipe, we have to first prepare a few ingredients. You can have eggplants stir-fry using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplants Stir-Fry:
- Get 2 eggplants, washed and pat dry, slice into 1 bout 1/2 cm
- Get 1 egg
- Make ready 5 tbsp flour
- Get 2 tbsp water
- Get 1/2 tsp salt
- Prepare 1/4 tsp garlic powder
- Take Oil for frying
- Make ready 3 garlic
- Make ready 3 shallots
- Make ready 1 tomato
- Prepare 2 green chili
- Take Juice from 1/2 lime
- Take 1/2 tsp salt
- Prepare pinch sugar
Steps to make Eggplants Stir-Fry:
- Store sliced eggplants in water while preparing other ingredients. Remove the water and pat dry before adding to the batter.
- Make the batter: combine egg, flour, water, garlic powder, salt and stir. The batter should be a bit thick.
- Heat oil in a pan. Dip the sliced eggplants into batter and fry, flipping after a couple of minutes. After frying, set the eggplants aside.
- Use a food processor or chopper to blend garlic, shallot, tomato, chili, and lime juice.
- Heat about 1 tbsp oil in a pan (I used leftover from frying the eggplants).
- Pour step #4 to the pan, stir occasionally for 3 to 5 minutes in low heat.
- Add the eggplants and stir until all pieces are coated.
So that is going to wrap this up with this distinctive dish eggplants stir-fry recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
