Daikon Radish Miso Soup with Small Dried Sardines
Daikon Radish Miso Soup with Small Dried Sardines

Hello, I am Kate. Today, I’m gonna show you how to make daikon radish miso soup with small dried sardines recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Daikon Radish Miso Soup with Small Dried Sardines Recipe

Daikon Radish Miso Soup with Small Dried Sardines is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Daikon Radish Miso Soup with Small Dried Sardines is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have daikon radish miso soup with small dried sardines using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Daikon Radish Miso Soup with Small Dried Sardines:

  1. Prepare 600 ml Water
  2. Prepare 6 small dried sardines (niboshi)
  3. Take 1/4 Daikon radish (julienne)
  4. Get 1 Aburaage (cut into rectangles)
  5. Prepare 1 block Silken tofu (diced)
  6. Take 2 tbsp Miso
  7. Get 1/2 Japanese leek (sliced into thin rounds)

Steps to make Daikon Radish Miso Soup with Small Dried Sardines:

  1. Remove heads and guts of the dried sardines. Snap in half. Add water and sardines into a pot, and soak for about 1 hour.
  2. Turn on the heat. When it starts to boil, turn down the heat to low, and boil for 10 minutes.
  3. Turn up the heat to medium, then add the daikon radish and aburaage. When the daikon radish softens, add the tofu.
  4. Bring to a boil again, and add the miso and Japanese leek.

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