Hi, I am Elise. Today, we’re going to prepare glazed carrots in a rice cooker recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Glazed Carrots in a Rice Cooker Recipe
Glazed Carrots in a Rice Cooker is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Glazed Carrots in a Rice Cooker is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have glazed carrots in a rice cooker using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Glazed Carrots in a Rice Cooker:
- Take 600 grams Carrot
- Prepare 1 cube Instant bouillon granules
- Get 150 ml Water
- Take 2 tsp Olive oil
- Prepare 1 Bay leaf
Steps to make Glazed Carrots in a Rice Cooker:
- Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
- Put the water and bouillon in a dish and heat until the bouillon dissolves.
- Put everything in your rice cooker, lightly mix and top with a bay leaf.
- I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
- Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, its done.
- Quickly mix with a rice spatula, spread out and an allow to cool.
- Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
- You can put them into your bento in a frozen state or you can let them defrost at room temperature.
So that’s going to wrap this up with this distinctive dish glazed carrots in a rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
