Hello, I am Clara. Today, I will show you a way to prepare salmon and miso broth with green veg - a super easy weekday dinner recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salmon and Miso broth with green veg - a super easy weekday dinner Recipe
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To bewith this recipe, we have to prepare a few components. You can have salmon and miso broth with green veg - a super easy weekday dinner using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Salmon and Miso broth with green veg - a super easy weekday dinner:
- Take 1 sachet miso soup
- Prepare 1 tbsp mirin
- Prepare 1 tbsp rice vinegar
- Make ready 1 tbsp sesame oil
- Prepare 2 Salmon fillets
- Take 1 tbsp Miso paste
- Get 1 tsp butter
- Prepare 1 tsp sesame seeds
- Prepare 1 pack tenderstem broccoli
- Prepare 1 bag sugarsnap peas or green beans
- Take 2 handfuls peas (fresh or frozen) - you could use edamame too but I couldn’t get any
- Get Rice to serve
Steps to make Salmon and Miso broth with green veg - a super easy weekday dinner:
- Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly.
- Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice .
- Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds.
- Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice.
- Once both are cooked, serve and enjoy
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