Hello, I’m Elise. Today, I’m gonna show you how to prepare my father’s recipe for spring cabbage miso soup recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
My Father’s Recipe for Spring Cabbage Miso Soup Recipe
My Father’s Recipe for Spring Cabbage Miso Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. My Father’s Recipe for Spring Cabbage Miso Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have my father’s recipe for spring cabbage miso soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My Father’s Recipe for Spring Cabbage Miso Soup:
- Take 1 as much (to taste) Spring cabbage
- Take 2 to 3 teaspoons Dashi stock granules
- Take 600 ml Water
- Get 2 tbsp Miso
- Prepare 1 ● Margarine (or butter)
- Get 1 ●Bonito flakes
Steps to make My Father’s Recipe for Spring Cabbage Miso Soup:
- Put the water in a pan and turn on the heat. Chop the cabbage roughly, and wash.
- When the water comes to a boil, put in the cabbage and the dashi stock granules. Simmer the cabbage until it’s reached your desired degree of doneness. I like mine very tender.
- When the cabbage is cooked, turn the heat off and dissolve the miso.
- Just before eating, add the ● ingredients to taste and eat the soup while it’s piping hot. If you like spicy flavors, add ichimi or shichimi spice, or yuzu pepper.
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