Hi, I am Elise. Today, I will show you a way to prepare udon noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Udon noodle soup Recipe
Udon noodle soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Udon noodle soup is something that I’ve loved my entire life. They are fine and they look wonderful.
To bewith this recipe, we have to prepare a few ingredients. You can cook udon noodle soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Udon noodle soup:
- Take 2 tbsp miso paste
- Prepare 300 g shiitake mushrooms
- Prepare Eggs
- Prepare 3 cm ger
- Get Soy sauce
- Get Udon noodles
- Make ready 750 ml boiling water
- Make ready Spring onions
Instructions to make Udon noodle soup:
- Boil the water. Add miso paste and ger. Reduce for 5 mins.
- Add mushrooms and a dash of soy and the udon noodles. Cook for 1 min.
- Place spinach in the bowl and poach the eggs. Serve and slurrrppppp.
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