Turmeric, lentil and sweet potato stew
Turmeric, lentil and sweet potato stew

Hello, I’m Laura. Today, we’re going to prepare turmeric, lentil and sweet potato stew recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Turmeric, lentil and sweet potato stew Recipe

Turmeric, lentil and sweet potato stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Turmeric, lentil and sweet potato stew is something that I have loved my entire life. They’re fine and they look fantastic.

To bewith this recipe, we must first prepare a few ingredients. You can have turmeric, lentil and sweet potato stew using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric, lentil and sweet potato stew:

  1. Take 1 onion
  2. Take As needed oil
  3. Make ready 1 garlic clove
  4. Get 5 g fresh ger
  5. Take 1 large orange sweet potato
  6. Prepare 2 l mushroom or vegetable stock
  7. Take 160 ml raw brown lentils
  8. Get 5 ml turmeric
  9. Get 1 can diced tomatoes
  10. Take To taste salt
  11. Get To taste pepper
  12. Take Bunch baby spinach

Instructions to make Turmeric, lentil and sweet potato stew:

  1. Chop onion into small cubes. Add to pot with oil and fry until translucent.
  2. Peel garlic clove and fresh ger and chop finely. Add to onion and fry. You can add more oil if needed
  3. Chop sweet potato into cubes. And fry. Add a cup of stock. If the liquid evaporates keep adding cup for cup stock. Cook for 10 minutes.
  4. Add raw brown lentils and turmeric. Add more stock and continue adding stock until lentils are soft. When lentils are almost add the can of diced tomatoes. Season with salt and pepper
  5. Add your spinach to your serving dish and pour your hot stew over the spinach so that they wilt. Enjoy

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