Sweet Potatoes Candied in the Rice Cooker
Sweet Potatoes Candied in the Rice Cooker

Hello, I am Clara. Today, I’m gonna show you how to prepare sweet potatoes candied in the rice cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Sweet Potatoes Candied in the Rice Cooker Recipe

Sweet Potatoes Candied in the Rice Cooker is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Sweet Potatoes Candied in the Rice Cooker is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:

  1. Make ready 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
  2. Take 5 tbsp Sugar
  3. Make ready 4 tbsp Water
  4. Make ready 1 tsp plus Soy sauce
  5. Make ready 1 Black sesame seeds

Steps to make Sweet Potatoes Candied in the Rice Cooker:

  1. Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
  2. Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
  3. Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
  4. When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!

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