Hello, I’m Elise. Today, I will show you a way to make fried fish tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried Fish Tacos Recipe
Fried Fish Tacos is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Fish Tacos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have fried fish tacos using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fried Fish Tacos:
- Make ready 2 pieces of your choice of fish fillet
- Make ready 1 cup Andy’s Fish breading (or your choice of breading)
- Get 1 lemon pepper seasoning to taste
- Get 1 egg beaten
- Prepare 1/2 cup milk
- Prepare 1 tortilla shells
- Take 2 cup cooking oil (I use canola)
- Prepare 1 Your favorite taco toppings
Steps to make Fried Fish Tacos:
- Heat cooking oil to 400°
- Preheat oven to 350°
- Mix egg and milk and set aside
- Season fish with lemon pepper to taste and coat with egg mixture
- Then coat with breading
- Fry fish until golden and flaky
- Once fish is done, remove from oil and drain on a paper towel
- Heat tortilla shells for 5 minutes
- My fillets were quite large so I cut them in half
- Place fish in tortillas and top with your favorite taco toppings
So that’s going to wrap it up with this exceptional dish fried fish tacos recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
