Gingerbread men (gluten-free)
Gingerbread men (gluten-free)

Hello, I’m Laura. Today, I’m gonna show you how to prepare gingerbread men (gluten-free) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Gingerbread men (gluten-free) Recipe

Gingerbread men (gluten-free) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Gingerbread men (gluten-free) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have gingerbread men (gluten-free) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gingerbread men (gluten-free):

  1. Make ready 145 g unsalted butter (softened to room temperature)
  2. Get 150 g dark brown sugar
  3. Make ready 200 g maple syrup
  4. Make ready 1 large egg (at room temperature)
  5. Make ready 1 tsp vanilla extract
  6. Make ready 437 g gluten-free flour
  7. Get 1 tsp baking powder
  8. Take 1/2 tsp salt
  9. Get 1 Tbsp ground ginger
  10. Prepare 1 Tbsp ground cinnamon
  11. Take 1/2 tsp ground mix spices
  12. Get 1/2 tsp ground cloves

Instructions to make Gingerbread men (gluten-free):

  1. In a bowl beat the butter for 1 minute on medium speed until completely smooth and creamy. Add the brown sugar and maple syrup and beat on medium high speed until combined and creamy-looking.
  2. Beat in egg and vanilla on high speed for 2 full minutes. The butter may separate; that’s ok.
  3. In a separate bowl, whisk the flour, baking soda, salt, ginger, cinnamon, allspice, and cloves together until combined. On low speed, slowly mix into the wet ingredients until combined.
  4. The cookie dough will be quite thick and slightly sticky. Divide dough in half and place each onto a large piece of plastic wrap. Wrap each up tightly and pat down to create a disc shape.
  5. Chill the discs for at least 3 hours and up to 3 days.

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