Hi, I am Jane. Today, I’m gonna show you how to make roasted potatoes with bread cb crust recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted potatoes with bread cb crust Recipe
Roasted potatoes with bread cb crust is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Roasted potatoes with bread cb crust is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted potatoes with bread cb crust using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted potatoes with bread cb crust:
- Get 2 kg potatoes
- Make ready 50 g bread cbs
- Get 5 tbsp oil
- Take 2 tsp salt
Steps to make Roasted potatoes with bread cb crust:
- Peel and cut the potatoes.
- Add salt and oil and mix well, until potatoes are well covered.
- Top the potatoes with bread cbs, then cover them with aluminium foil.
- Put them in the preheated oven for about 30 minutes,then remove the aluminium foil.
- Let potatoes bake 15 minutes more or until the cb topping become golden-brown.
- Enjoy the potatoes as a side dish or with a generous green salad and you will need nothing more!
So that is going to wrap this up for this exceptional dish roasted potatoes with bread cb crust recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
