Hi, I’m Jane. Today, I’m gonna show you how to make roasted potatoes recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Roasted Potatoes Recipe
Roasted Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Roasted Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have roasted potatoes using 7 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Roasted Potatoes:
- Take 2 Potatoes (quartered)
- Prepare 2 - 3 tbsps Duck fat
- Get 1/2 cup Flour
- Take to taste Salt
- Take 1/2 tsp chili powder Cayene
- Get 1/2 tsp Paprika powder
- Make ready 1/4 tsp Barbecue powder
Steps to make Roasted Potatoes:
- Pre-heat oven to 180° C.
- Boil potato quarters in water and salt until just cooked. Be careful not to overcook. Drain and keep aside to cool.
- Pour duck fat into roasting pan and place in oven to heat. Be careful not to overheat the duck fat.
- In a bowl add flour, cayene chili powder, salt, paprika powder and barbecue powder. Mix well. Sprinkle over the boiled potatoes and shake them well to coat it thinly.
- Carefully put the potatoes into the hot duck fat. They will sizzle as they go in. Then roll them around so they are coated all over.
- Spread the potatoes in a single layer and roast for 15 mins before turning them over.
- Roast for another 15 mins before turning them over again.
- Put them back in the oven for 10-15 mins until they are golden and crisp.
So that is going to wrap it up with this distinctive dish roasted potatoes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!


