Hello, I’m Joana. Today, I will show you a way to make gluten free flapjacks recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free flapjacks Recipe
Gluten free flapjacks is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Gluten free flapjacks is something which I’ve loved my entire life. They’re nice and they look wonderful.
To bewith this recipe, we have to first prepare a few components. You can have gluten free flapjacks using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free flapjacks:
- Prepare 170 g Unsalted Butter
- Take 110 g Unrefined Demerara Sugar
- Prepare 55 g Golden Syrup
- Make ready 225 g Gluten Free Porridge Oats
- Prepare Utensils
- Take 30 x 18.5cm / 13"x 7.5Tin
- Get Saucepan
Steps to make Gluten free flapjacks:
- Preheat oven to 190°C (170°C, 375°F or gas mark 5). Lightly grease a shallow tin measuring approximately 30 cm x 18.5 cm or 13in x 7.5 in.
- Melt the butter in a medium saucepan. Weigh out the sugar, then weigh the syrup by spooning it on top of the sugar. Add this to the melted butter and heat through to slightly dissolve the sugar.
- Remove the pan from the heat and add the oats. Spread the mixture in the tin and pat down to make sure it is even. Bake for 20- 30 minutes until just golden brown.
- Be careful not to over bake it as it will make the flapjacks too hard and crunchy. As soon as you take them out of the oven cut them into bars and leave in the tin to cool.
So that’s going to wrap it up for this exceptional dish gluten free flapjacks recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
