Hello, I’m Jane. Today, I will show you a way to make japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) Recipe
Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have japanese style mixed rice (鶏肉とキノコの炊き込みご飯) using 9 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Take 3 cup Sweet Rice
- Prepare 1 Chicken Thigh
- Make ready 1 cup Oyster Mushroom
- Get 1/2 Carrot
- Prepare 3 Tbsp Soy Sauce
- Prepare 1 Tbsp Sake
- Get 1.5 Tbsp Sugar
- Get 1 Tbsp Olive Oil
- Get 3 cups Water (until 3rd line of the rice cooker)
Steps to make Japanese Style Mixed Rice (鶏肉とキノコの炊き込みご飯):
- Cut the chicken thigh and the oyster mushroom with bitten size. And shred the carrot.
- Heat a pan and put in olive oil. Stir fry all the chopped ingredients with medium heat for a few minutes.
- Add sake.
- Add sugar.
- Add soy sauce.
- Cook it about 7 minutes.
- Mean while, prepare the sweet rice.
- Wash the sweet rice three times.
- Pour the sauce into the sweet rice.
- Add water until 3rd line of rice cooker.
- Mix well.
- Turn it on the rice cooker in mix mode.
- Voilà! Stir the mixed rice well and turn off the machine.
So that is going to wrap it up for this exceptional dish japanese style mixed rice (鶏肉とキノコの炊き込みご飯) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
