Hi, I’m Laura. Today, we’re going to prepare spicy shrimp and grits recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
spicy shrimp and grits Recipe
spicy shrimp and grits is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. spicy shrimp and grits is something that I have loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make spicy shrimp and grits:
- Prepare Grits
- Prepare 2 cup light cream
- Get 1 cup water
- Prepare 1/2 tsp salt
- Prepare 1 cup yellow corn grits, uncooked
- Get Shrimp
- Prepare 1 medium red pepper, julienned
- Prepare 1 medium yellow pepper, julienned
- Get 2 medium shallots, sliced
- Make ready 2 clove garlic, sliced
- Prepare 1/2 lb smoked sausage, diced
- Get 6 slice , uncooked, chopped
- Get 1/4 cup water
- Prepare 1 lb shrimp, deveined, shelled
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp cayenne pepper
- Make ready 1 tsp chili paste
- Prepare 1/2 cup white
- Prepare Garnish
- Prepare 1/4 cup flat parsley, chopped
- Get 2 stick scallions, sliced
Steps to make spicy shrimp and grits:
- Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
- In same pan add . Cook until all fat is rendered. Remove from pan and set aside. Keep grease in pan.
- Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
- Add shrimp and cook until they turn pink. About 2 minutes. Add and then deglaze. Add sausage and back to pan. Cook for another minute or two.
- Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
- Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!
So that’s going to wrap it up for this special dish spicy shrimp and grits recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
