Hi, I am Kate. Today, I’m gonna show you how to make roasted parsley potatoes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Parsley Potatoes Recipe
Roasted Parsley Potatoes is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Roasted Parsley Potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook roasted parsley potatoes using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Parsley Potatoes:
- Make ready 3 small white potatoes
- Make ready Less than 1/4 cup of olive oil
- Get 1 1/2 tsp salt
- Take 1 tsp ground pepper
- Make ready 2 minced garlic cloves
- Make ready 1 1/2 tbsp parsley
Instructions to make Roasted Parsley Potatoes:
- Preheat oven to 400F
- Wash and cut potatoes into diced pieces
- Mix all ingredients in a bowl. Make sure all the potatoes are fully coated.
- Cook for about 45 minutes. Flip the potatoes at least twice while baking. They should turn a brown crispy color.
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